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Winter Wonderland Stew

Winter Wonderland Stew

Experience the cozy warmth of winter with this hearty and comforting stew. Packed with tender meats, vibrant vegetables, and aromatic herbs, this dish is perfect for chilly evenings. Serve it with crusty bread for a satisfying meal.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Comfort Food
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 wooden spoon
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 ladle for serving

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 pound pork shoulder, cut into 1-inch cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 2 potatoes, diced
  • 1 cup frozen peas
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper Adjust seasoning as necessary.
  • for garnish fresh parsley

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the beef and pork cubes to the pot. Season with salt and pepper, and brown the meat on all sides for about 5-7 minutes. Remove the meat and set aside.
  • In the same pot, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.
  • Add the sliced carrots and celery to the pot, stirring for about 5 minutes until they start to soften.
  • Return the browned meat to the pot, then add the diced potatoes, beef broth, Worcestershire sauce, thyme, and rosemary. Stir well to combine.
  • Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 1 hour.
  • After an hour, add the frozen peas and simmer for an additional 15 minutes, or until the vegetables are tender and the meat is cooked through.
  • Taste and adjust seasoning with salt and pepper if necessary.
  • Serve hot, garnished with fresh parsley.

Notes

For added depth of flavor, you can include a splash of red wine along with the beef broth.
This stew can be stored in the refrigerator for up to 3 days and tastes even better the next day as the flavors meld together.
Feel free to use any of your favorite winter vegetables such as parsnips or turnips.