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Tortellini Meatball Soup

This comforting Tortellini Meatball Soup is a hearty blend of tender meatballs, pasta, and fresh vegetables in a savory broth. Perfect for a cozy dinner, this dish is both filling and flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 mixing bowl
  • 1 spoon for stirring
  • 1 ladle

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 14 ounce can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound ground beef or turkey
  • ½ cup breadcrumbs
  • 1 egg
  • 1 cup frozen cheese tortellini
  • 1 cup fresh spinach leaves
  • grated Parmesan cheese (for serving)

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables have softened.
  • Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  • Pour in the chicken broth and add the canned tomatoes, dried basil, and oregano. Season with salt and pepper. Bring the mixture to a boil.
  • While the soup is boiling, prepare the meatballs. In a mixing bowl, combine the ground beef (or turkey), breadcrumbs, egg, and a pinch of salt and pepper. Mix until well combined and form into small meatballs (about 1 inch in diameter).
  • Once the soup is boiling, carefully drop the meatballs into the pot. Reduce the heat to medium-low and simmer for about 10 minutes until the meatballs are cooked through.
  • Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until the pasta is tender.
  • Stir in the fresh spinach leaves and cook for an additional 1-2 minutes until wilted.
  • Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Notes

Feel free to add other vegetables like bell peppers or zucchini for extra nutrients.
You can use store-bought or homemade meatballs for added convenience.
This soup can be stored in the fridge for up to 3 days or frozen for longer storage.