Thai Sweet Chili Chicken with Your Pressure Cooker
This sweet and zesty Thai Sweet Chili Chicken cooks quickly in a pressure cooker, transforming marinated chicken into deliciously juicy bites loaded with lime, ginger, soy and honey. Serve with rice for a flavorful, easy weeknight meal.
Equipment
- 1 Pressure cooker for cooking the chicken quickly and tender
Ingredients
Main ingredients
- 1 cup Sweet chili sauce all that sweet and spicy ooomph
- ¼ cup Soy sauce or gluten-free tamari or coconut aminos
- 3 tablespoons Honey
- 2 Limes, juiced
- ¼ teaspoon Ground ginger
- 2 Chicken breasts halved into 4 cutlets
- 1 tablespoon Olive oil or your favorite cooking oil
- 1 Green onion thinly sliced
- Lime wedges for serving
Instructions
Instructions
- Whisk together sweet chili sauce, soy sauce, honey, lime juice, and ginger until smooth.
- Marinate chicken in half the sauce for at least 15 minutes.
- Heat olive oil in a skillet and brown the chicken 5-7 minutes per side until golden and cooked through.
- Lower heat, add remaining sauce, and simmer 2-3 minutes until slightly thickened.
- Transfer chicken and sauce into pressure cooker. Add ¼ cup water. Cook on high pressure for 6 minutes, then quick release. Serve topped with green onion and lime wedges.
Notes
Serve with rice or greens. Store leftovers in a sealed container. Reheat with a splash of water for best texture. Freeze for longer storage and thaw overnight before reheating.