Southern-Style Honey Butter Cornbread Poppers
These delightful Southern-Style Honey Butter Cornbread Poppers are small, bite-sized cornbread treats, enriched with honey and butter for a touch of sweetness. Perfect as a side dish or snack, they offer a crispy exterior and a soft, fluffy inside. Great for gatherings or a cozy family meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 muffin tin
- 1 baking spray
- 1 toothpick or skewer
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup honey
- ¼ cup unsalted butter, melted
- as desired additional honey for serving
- as desired melted butter for serving
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin with baking spray or line it with paper liners.
- In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix together the milk, eggs, vegetable oil, honey, and melted butter until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- Fill each muffin cup in the tin about two-thirds full with the batter.
- Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before removing the poppers from the tin.
- Serve warm, drizzled with additional honey and melted butter as desired.
Notes
For extra flavor, consider adding ingredients like jalapeños or shredded cheese to the batter for a savory twist.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat poppers in the oven for the best texture.