sheet pan potatoes
This delicious and easy-to-make Sheet Pan Potatoes recipe combines crispy, seasoned potatoes with a medley of herbs and spices for an irresistible side dish. Perfect for family dinners or gatherings, these potatoes are roasted to golden perfection on one sheet pan, making cleanup a breeze.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spatula or wooden spoon
- 1 oven mitts
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped optional for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper. Toss well until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even cooking, until the potatoes are golden brown and tender.
- Once cooked, remove the potatoes from the oven and let them cool for a few minutes.
- If desired, sprinkle with fresh parsley before serving to add a touch of color and flavor.
Notes
For added flavor, consider including other vegetables like bell peppers or onions on the sheet pan.
Feel free to adjust the seasoning according to your taste preferences; paprika or cumin can be added for an extra kick.
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.