Ground Beef And Broccoli
This Ground Beef and Broccoli Stir-Fry is a quick and nutritious meal that's packed with flavor. It’s perfect for a busy weeknight dinner and can be served over rice or noodles.
Equipment
- 1 wok or large frying pan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 lb ground beef
- 4 cups broccoli florets
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce optional
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- Add the ground beef to the pan. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the sliced onion, garlic, and ginger. Cook for an additional 2-3 minutes until the onion is translucent.
- Add the broccoli florets to the pan. Pour the soy sauce, oyster sauce (if using), sugar, and sesame oil over the mixture. Stir well to coat everything evenly.
- Cook for another 5-7 minutes, stirring frequently, until the broccoli is tender but still bright green. Season with salt and pepper to taste.
- Remove from heat and serve over cooked rice or noodles.
- Enjoy your meal!
Notes
Feel free to add other vegetables, such as bell peppers or snap peas, for more color and nutrition.
For a spicier version, consider adding red pepper flakes or a splash of sriracha to the sauce.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in a pan over medium heat.