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creamy chicken enchiladas

creamy chicken enchiladas

Creamy chicken enchiladas are a delightful combination of tender chicken, rich cream sauce, and melted cheese, all wrapped in soft tortillas. This dish is perfect for family gatherings or a cozy dinner at home, offering a satisfying taste that everyone will love.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course main dish
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet
  • 1 baking dish (9x13 inches)
  • 1 saucepan
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 whisk

Ingredients
  

  • 3 cups cooked, shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup shredded cheese (for topping)
  • 12 pieces corn or flour tortillas
  • 1 cup salsa mild or spicy, based on preference
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none salt and pepper
  • to garnish none fresh cilantro optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, 1 cup of shredded cheese, salsa, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  • In a skillet, heat the olive oil over medium heat. Lightly warm the tortillas in the skillet for about 30 seconds on each side until pliable.
  • Spoon approximately ¼ cup of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
  • Continue filling and rolling the tortillas until the chicken mixture is fully used.
  • Pour any remaining salsa or chicken mixture over the top of the enchiladas. Sprinkle the remaining 1 cup of shredded cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
  • Allow the enchiladas to cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Notes

Feel free to add vegetables like bell peppers or corn to the chicken mixture for extra flavor and nutrition.
You can substitute the chicken with shredded beef or beans for a different protein option.
Adjust the spice level by choosing mild or spicy salsa and cheese.
These enchiladas can be made ahead of time; just assemble them, cover, and refrigerate until ready to bake.