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Chocolate Peanut Butter Candy Cheesecake

Chocolate Peanut Butter Candy Cheesecake

This indulgent chocolate peanut butter candy cheesecake combines a rich chocolate crust with a creamy, velvety filling infused with peanut butter, topped with candy pieces for a delightful crunch. Perfect for special occasions or a sweet treat!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 420 kcal

Equipment

  • 1 9-inch springform pan
  • 1 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • ½ cup unsalted butter Melted.
  • 2 tablespoons sugar
  • 3 packages (8-ounce) cream cheese Softened.
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup whipped cream
  • ½ cup chopped chocolate candies Such as Reese's or chocolate-covered peanuts.
  • 2 tablespoons chocolate sauce Optional.

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.
  • Press the mixture firmly into the bottom of the springform pan to form the crust. Bake for 10 minutes, then remove and let cool.
  • In a large bowl, beat the softened cream cheese and peanut butter together using an electric mixer on medium speed until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the mixture and beat until fully combined.
  • Add the eggs one at a time, mixing on low speed until just incorporated. Do not overmix.
  • Pour the filling into the cooled crust, smoothing the top with a spatula.
  • Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.
  • After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight for best results.
  • Before serving, top with whipped cream and sprinkle with chopped chocolate candies. Drizzle with chocolate sauce if desired.

Notes

Make sure all your ingredients are at room temperature for the best results.
This cheesecake can be made a day in advance and stored in the refrigerator.
For a decorative touch, you can use a piping bag to make swirls with the whipped cream on top.