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Chicken Spaghetti with Ro-Tel

Chicken Spaghetti with Ro-Tel

Chicken Spaghetti with Ro-Tel is a creamy, flavorful dish that combines tender chicken, spaghetti, and a zesty tomato and green chili mixture. It's a comforting one-pot meal that's perfect for busy weeknights and is sure to please the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Skillet or large frying pan
  • 1 Wooden spoon
  • 1 set Measuring cups and spoons

Ingredients
  

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded Can substitute rotisserie chicken for a quicker option.
  • 1 can Ro-Tel diced tomatoes with green chilies (10 ounces)
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh parsley For garnish.

Instructions
 

  • Cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3-4 minutes.
  • Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
  • Stir in the shredded chicken, Ro-Tel tomatoes with juices, cream of chicken soup, chicken broth, chili powder, cumin, salt, and pepper. Mix well to combine.
  • Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes until heated through.
  • Add the cooked spaghetti to the skillet and toss everything together until the pasta is coated in the sauce. Cook for an additional 5 minutes.
  • Sprinkle the cheddar cheese over the top, cover the skillet, and allow the cheese to melt for about 2-3 minutes.
  • Remove from heat, garnish with chopped fresh parsley, and serve warm.

Notes

You can substitute rotisserie chicken for the cooked chicken for a quicker option.
For extra spice, consider adding jalapeños or using spicy Ro-Tel.
This dish can also be easily adapted by adding vegetables such as bell peppers or spinach for added nutrition.