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Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy)

This delicious Salisbury steak recipe features tender beef patties served with a rich and savory mushroom gravy. It's a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet or frying pan
  • 1 large spoon or spatula
  • 1 whisk
  • 1 baking sheet (optional for keeping patties warm)

Ingredients
  

  • 1 pound ground beef (80% lean)
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 large egg
  • salt and pepper to taste
  • 2 tablespoons olive oil for cooking
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced (button or cremini)
  • 1 small onion, finely chopped
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • fresh parsley, chopped for garnish

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, egg, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  • Shape the mixture into four oval patties, about 1 inch thick.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and keep warm on a baking sheet.
  • In the same skillet, add 1 tablespoon of olive oil and the sliced mushrooms. Cook for 3-4 minutes until softened. Add the chopped onion and cook for another 2 minutes.
  • Sprinkle the flour over the mushrooms and onions, stirring to combine. Slowly pour in the beef broth while whisking to prevent lumps. Bring the mixture to a simmer and allow it to thicken for about 5 minutes.
  • Stir in the Worcestershire sauce, and season with salt and pepper to taste.
  • Serve the Salisbury steaks topped with the mushroom gravy, and garnish with chopped parsley.

Notes

You can serve this dish with mashed potatoes, rice, or noodles for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.