air fryer corn on the cob
Enjoy sweet, juicy corn on the cob with a delicious smoky flavor, cooked to perfection in your air fryer. This quick and easy recipe highlights the natural sweetness of corn while ensuring a delightful char.
Equipment
- 1 Air fryer
- 1 Basting brush
- 1 Small bowl
- 1 Tongs
- 1 Sharp knife
Ingredients
- 4 ears corn on the cob Husked and silk removed.
- 2 tablespoons olive oil Used for basting.
- 1 teaspoon salt Season to taste.
- 1 teaspoon black pepper Season to taste.
- 1 teaspoon paprika Optional for smoky flavor.
- 2 tablespoons grated Parmesan cheese Optional for extra flavor.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn, removing all the silk and trimming any tough ends with a sharp knife.
- In a small bowl, combine olive oil, salt, pepper, and paprika if using. Mix well to create a basting oil.
- Using a basting brush, coat each ear of corn evenly with the prepared oil mixture.
- Place the corn in the air fryer basket in a single layer, ensuring space around each cob for proper air circulation.
- Cook the corn for 10 minutes at 400°F (200°C). After the first 5 minutes, rotate the corn to ensure even cooking.
- For optional flavor, sprinkle the grated Parmesan cheese over the corn and air fry for an additional 2 minutes until melted.
- Carefully remove the corn from the air fryer using tongs. Allow it to cool slightly before serving.
- Serve immediately, either plain or with additional toppings like butter or spices as desired.
Notes
Adjust the seasoning to your preference; feel free to experiment with different herbs and spices.
Enjoy this dish as a side to grilled meats or as a snack on its own!
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.