Delicious Pasta Fagioli Recipe: A Traditional Italian Dish
Pasta Fagioli, a hearty and comforting Italian dish, has been a beloved staple for generations. With its roots tracing back to the peasant cuisine of Italy, Pasta Fagioli embodies the spirit of resourcefulness, making use of simple, affordable ingredients to create a filling meal. Traditionally made with pasta and beans, this dish holds significant cultural and culinary importance in Italy, showcasing the diverse regional flavors and cooking methods found throughout the country. From bustling city trattorias to quiet countryside kitchens, Pasta Fagioli has secured its place as a symbol of home-cooked warmth and family gatherings.
This article aims to immerse readers in the delightful world of Pasta Fagioli by providing a detailed recipe along with tips for preparation and variations to suit individual tastes. Whether you’re an experienced cook or just starting your culinary journey, this recipe is worth trying for its rich flavors and comforting qualities. With the right ingredients and techniques, you can bring a taste of Italy into your kitchen, making Pasta Fagioli not just a meal, but a cherished experience that connects you with tradition and the joy of cooking.

What is Pasta Fagioli?
Pasta Fagioli, often referred to as “pasta e fagioli,” translates to “pasta and beans” in Italian. This dish is a rich, flavorful soup that combines the hearty textures of beans and pasta with a robust broth. While it is simple in its essential components, Pasta Fagioli offers a depth of flavor that comes from the careful selection of herbs, spices, and accompanying ingredients.
The dish embodies the essence of traditional Italian cooking, utilizing what was once considered humble fare. It serves as a reminder of Italy’s culinary history, transforming basic ingredients into a comforting and satisfying meal. Pasta Fagioli is not merely a recipe; it is a reflection of Italy’s regional diversity and the ingenuity of peasant cuisine.
Across Italy, different regions boast their own interpretations of Pasta Fagioli. For example, in Northern Italy, you might find a creamier version with the addition of ricotta or Parmesan cheese, incorporating more dairy products. In contrast, Southern Italians might prefer a tomato-based broth, highlighting the sun-ripened tomatoes that are abundant in their region. Additional variations can be created by altering the types of beans and pasta used, allowing each family to add their personal touch to this classic dish.
Ingredients for the Perfect Pasta Fagioli
To create an authentic Pasta Fagioli, one must gather a harmonious blend of essential ingredients that enhance its flavor and texture. Here’s what you need:
- Pasta: Small pasta shapes like ditalini or elbow macaroni work best, as they hold up well in the soup.
- Beans: Traditionally, cannellini or borlotti beans are used, lending a creamy texture and subtle flavor.
- Vegetables: Diced carrots, celery, onions, and minced garlic contribute to the dish’s aromatic base.
- Broth or Stock: A quality vegetable or chicken broth forms the foundation of the soup, enriching the flavors.
- Herbs and Spices: Fresh or dried thyme, rosemary, and bay leaves deepen the sensational experience.
- Olive Oil: A drizzle of good quality extra virgin olive oil adds richness and enhances the overall taste.
For those looking to customize their dish further, optional ingredients can elevate the flavor profile:
- Bacon or Pancetta: For an added smoky depth, incorporating some pancetta can really enhance the dish.
- Parmesan Cheese: Grated Parmesan makes a delightful garnish, bringing a salty, umami richness to the final presentation.
When gathering these ingredients, consider shopping at local farmers’ markets for fresh produce and authentic Italian markets for high-quality pasta and beans. Fresh, seasonal ingredients will make all the difference in achieving a truly remarkable Pasta Fagioli.

Ingredients for the Perfect Pasta Fagioli
To create an authentic Pasta Fagioli, one must gather a harmonious blend of essential ingredients that enhance its flavor and texture. Here’s what you need:
- Pasta: Small pasta shapes like ditalini or elbow macaroni work best, as they hold up well in the soup.
- Beans: Traditionally, cannellini or borlotti beans are used, lending a creamy texture and subtle flavor.
- Vegetables: Diced carrots, celery, onions, and minced garlic contribute to the dish’s aromatic base.
- Broth or Stock: A quality vegetable or chicken broth forms the foundation of the soup, enriching the flavors.
- Herbs and Spices: Fresh or dried thyme, rosemary, and bay leaves deepen the sensational experience.
- Olive Oil: A drizzle of good quality extra virgin olive oil adds richness and enhances the overall taste.
For those looking to customize their dish further, optional ingredients can elevate the flavor profile:
- Bacon or Pancetta: For an added smoky depth, incorporating some pancetta can really enhance the dish.
- Parmesan Cheese: Grated Parmesan makes a delightful garnish, bringing a salty, umami richness to the final presentation.
When gathering these ingredients, consider shopping at local farmers’ markets for fresh produce and authentic Italian markets for high-quality pasta and beans. Fresh, seasonal ingredients will make all the difference in achieving a truly remarkable Pasta Fagioli.
Detailed Pasta Fagioli Recipe
Ingredients List
- 1 cup dried or canned cannellini beans (or equivalent)
- 2 cups pasta (ditalini or similar)
- 1 large onion, diced
- 2 stalks celery, diced
- 1 large carrot, diced
- 4 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- Olive oil: For sautéing
- 2 tsp dried oregano, thyme
- Salt and pepper: To taste
- Fresh parsley: For garnish
Notes on Substitutions
If you’re looking to accommodate dietary restrictions, consider gluten-free pasta options or using vegetable broth to make the dish vegan-friendly. You can also try other types of beans like black beans or kidney beans for a different flavor profile.
Directions
Preparing the Ingredients
Start by rinsing your beans if using canned. Dice all your vegetables, ensuring even sizes for uniform cooking. Gather your herbs and spices to have them ready for the cooking process.
Cooking Process
Step 1: In a large pot, heat a generous drizzle of olive oil over medium heat. Add the diced onion, garlic, celery, and carrot, sautéing until the vegetables are softened and aromatic, about 5 to 7 minutes.
Step 2: Next, stir in the rinsed beans and pour in the broth. Add the can of diced tomatoes, along with their juices, and bring the mixture to a gentle boil.
Step 3: Once boiling, add in your pasta. Cook according to the package instructions, usually about 8 to 10 minutes, until the pasta is al dente.
Step 4: Season the soup with dried oregano, thyme, salt, and pepper. Stir well, allowing the flavors to meld together for an additional 5 minutes.
Step 5: For added flavor, you can sauté some pancetta in another pan until it’s crispy and then mix it into the soup right before serving.
Step 6: Serve your Pasta Fagioli warm, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese if desired.
Tips for Perfecting Your Pasta Fagioli
To ensure optimal flavor, make sure to taste and adjust the seasoning as needed. If the soup appears too thick, add additional broth to reach your preferred consistency. Allowing the dish to sit for a few hours or overnight in the fridge will also enhance the flavors.
Variations of Pasta Fagioli
Pasta Fagioli invites creativity, and various regional differences can be reflected in the ingredients used.
- Neapolitan Version: In Naples, cooks may introduce more tomato-based flavors and include fava beans for a unique twist.
- Venetian Version: Venetians often make a version that’s richer with the use of cream and sometimes add seafood.
Different beans like black beans or pinto beans can substitute traditional varieties, and diverse pasta shapes can lead to new textures and experiences. Adding greens such as spinach or kale, or introducing sliced zucchini or bell peppers, can also change the dynamic of this classic dish.
Pairing Suggestions
To elevate your Pasta Fagioli experience, consider pairing it with complementary beverages and side dishes.
- Beverages: A glass of red wine, such as Chianti or a light, refreshing white like Pinot Grigio, pairs beautifully. For non-alcoholic options, sparkling water with lemon is an excellent refresher.
- Side Dishes: Serve with crusty Italian bread to soak up the broth, or a light arugula salad with a vinaigrette for a balanced meal.
Storing and Reheating Pasta Fagioli
To ensure your Pasta Fagioli remains fresh, it’s essential to store it properly. Allow the soup to cool completely before transferring it to an airtight container for the refrigerator, where it will last for up to four days. If desired, Pasta Fagioli can also be frozen. Portion it into freezer-safe containers, leaving space for expansion, and it should maintain its quality for up to three months.
When reheating, add a splash of broth to restore its consistency, warming it gently on the stove or in the microwave until heated through.
Conclusion
We encourage you to explore the depths of this traditional recipe for Pasta Fagioli. Experiment with it, make it your own, and share your experiences with us!
FAQs Section
Frequently Asked Questions about Pasta Fagioli
1. Can I use different types of beans for Pasta Fagioli? Absolutely! You can experiment with various beans, such as black beans or kidney beans, for distinct flavors and textures.
2. Is Pasta Fagioli a traditional Italian dish? Yes, Pasta Fagioli holds significant cultural importance in Italy, reflecting the resourcefulness of the peasant cuisine from which it originated.
3. How do I make Pasta Fagioli vegetarian or vegan? Simply replace chicken broth with vegetable broth and avoid meat-based ingredients. You can also enhance flavors with additional vegetables and herbs.
4. Can I freeze Pasta Fagioli? Yes, it freezes well! Just ensure it’s cooled and stored in airtight containers, leaving some space for expansion.
5. What herbs are best in Pasta Fagioli? Common herbs include thyme, oregano, and bay leaves. Fresh herbs can provide a brighter flavor, while dried herbs are convenient for authentic tastes.

pasta fagioli recipe
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 knife and cutting board
- 1 can opener
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14 oz) diced tomatoes, with juices
- 4 cups vegetable or chicken broth For a vegetarian version, ensure the broth is vegetable-based.
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (such as ditalini or elbow) You can use any type of small pasta you have on hand.
- to taste salt and pepper
- for serving grated Parmesan cheese optional
- for garnish fresh parsley, chopped optional
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
- Add minced garlic, dried oregano, and dried basil. Stir for 1 minute until fragrant.
- Stir in the diced tomatoes with their juices and the broth. Bring the mixture to a boil.
- Once boiling, add the cannellini beans and small pasta to the pot. Reduce the heat to a simmer and cook for 10-12 minutes until the pasta is al dente.
- Season the soup with salt and pepper to taste. If desired, you can add more broth or water if the soup is too thick.
- Serve hot, topped with grated Parmesan cheese and fresh chopped parsley, if desired.