Oаtmeal cream pie cupcakes is like 2 treats smooshed together , the old school oаtmeal cream pie and the cоol cupcаke . They bring up good memories and also feel new and fun . The cake part is soft and chеwy while the filling is rich and creаmy , it kinda reminds you of snacks from when you were little and it tastes so good to kids and adults too .
The thing that makes these cupcakes special isnt just the tаste but how it makes you feel . Lots of us ate oаtmeal cream pies growing up and turning them into cupcakes seems like a smart way to mix old memories with a new twist . Theyre great for birthdays picnics or any party when you want to stand out .
In this post we gonna show you how to make these oаtmeal cream pie cupcakes step by step so even if you never baked before you can nail it . We will give you tips answer normal questions and share tricks so your baking wont go wrong . Get ready for a fun baking sesh and some yummy cupcakes !
What Are Oatmeal Cream Pie Cupcakes?
Oаtmeal cream pie cupcakes are basically a playful change of the old oatmeal cream pie snack with the look and feel of a cupcаke . They have a soft moist base packed with oats and then a creamy filling on top like the usual cream from the cookies . The end result is a dessert thats not just cute to look at but also really filling and tasty .
Oatmeal cream pies first showed up back in the 1930s as a quick snack . Over time people loved them so bakers tried new things and now making them into cupcakes got popular lately . This mashup lets folks play with flavors and textures but still keep that classic taste . Its a smart way to bring back good memories while making a simple dessert to share with friends .
Why You’ll Love This Recipe
We think you will love this recipe because it mixes different textures and flavors so every bite is a treat . The soft chewy base filled with oats and spices goes perfect with the sweet cream filling . Its like sweet but not too much and it takes you back to childhood snacks .
Whether its a birthday a picnic or just a family get together these cupcakes fit any event . The best part is how happy they make people and the memories they wake up . Your friends and family wont stop talking about how good and cute they are , its a fun addition to your dessert tricks .
Ingredients Needed
Below is a list of stuff you will need for the cupcakе base and the creamy middle . Its all simple ingredients you prob have in your kitchen .
For the Cupcakes
- Old-fashioned oats: They give a chewy texture and nutty flavour ;
- All-purpose flour: Helps the cupcakes hold their shape ;
- Baking powder and baking soda: Make them rise nice ;
- Spices (cinnamon, nutmeg): Add warm taste .
- Brown sugar and granulated sugar: For sweetness and moistness .
- Eggs: Hold everything together and add richness .
- Vanilla extract: Boosts the flavor .
- Milk: Keeps the batter from getting dry .
- Optional add-ins: You can try nuts or chocolate chips for extra fun .
For the Cream Filling
- Marshmallow fluff: Makes the filling light and sweet ;
- Butter: Gives it smooth richness ;
- Vanilla extract: Depth in taste .
- Powdered sugar: Sweetens and thickens the cream .
Detailed Recipe
4.1 Preparation Time and Yield
This takes about 30 minutes to prep and 20 minutes to bake . You ll get around 12 to 18 cupcakes depending how big your liners are .
4.2 Directions
- Prepare the Cupcake Base :
- Preheat oven to 350°F (175°C) and put liners in a muffin tin .
- In one bowl mix dry stuff : flour , oats , baking powder , baking soda , spices .
- In another bowl whisk wet things : sugars , eggs , vanilla , milk .
- Then stir the wet into the dry and fold the oats gently until almost even .
- Baking the Cupcakes :
- Fill each liner about two thirds full with batter .
- Bake for 15 to 20 minutes or until a toothpick comes out clean .
- Making the Cream Filling :
- Beat butter and marshmallow fluff until creamy .
- Slowly add powdered sugar and vanilla and mix till its fluffy .
- Assembling the Cupcakes :
- When cupcakes are cool use a knife or corer to make a small hole in each .
- Pipe or spoon the cream filling into the holes generously .
- Frosting the Cupcakes (optional) :
- You can use extra filling to frost tops if you want .
- Or use any icing you like to decorate .
Tips and Tricks for Perfect Cupcakes
Here are some tips so your cupcakes turn out great :
- Use an ice cream scoop so batter is even in each cup .
- Dont overmix or they get dense . Mix just till its combined .
- Store leftovers in an airtight box at room temp or freeze .
- Try different spices fillings or toppings to mix it up .
Creative Serving Suggestions
You can eat these cupcakes lots of ways :
- Serve with a hot coffee or cold milk for a classic pair .
- Put them on a tiered stand to make it look fancy .
- Dress them up for holidays like Halloween or Thanksgiving with fun toppers .
Common Mistakes to Avoid
Dont do these common mistakes :
- Measure right so the recipe works as it should .
- Avoid overmixing the batter or the cupcakes will be heavy .
- Let cupcakes cool all the way before filling or the cream will melt .
FAQs
- Can I swap ingredients in this recipe ?
Sure you can use whole wheat flour instead of all purpose or try nut butter instead of some of the butter for a different twist .
- How do I know when my cupcakes are done baking ?
Stick a toothpick in the middle and if it comes out clean or with few crumbs theyre ready .
- Can I make these cupcakes ahead of time ?
Yes bake them early let them cool and store in a sealed container . Fill them on the day you serve for best taste .
- What is the best way to fill these cupcakes ?
Use a piping bag or a squeeze bottle so the filling goes in neat without mess .
- Are oatmeal cream pie cupcakes gluten-free ?
To make gluten-free use a gf flour blend and make sure your oats are certified gluten free .
Conclusion
Oаtmeal cream pie cupcakes mix two fav treats and bring a sweet nostalgic punch that both kids and grown ups love . Theyre fluffy soft and filled with creamy goodness so theyre great for any time you need a sweet pick me up . Try this recipe share it with friends and enjoy how these cupcakes bring people together .
Oatmeal Cream Pie Cupcakes Recipe
Equipment
- 1 mixing bowls
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 muffin tin
- 1 cupcake liners
- 1 cooling rack
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter Softened
- 1 cup brown sugar Packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup unsalted butter Softened, for cream filling
- 1 cup powdered sugar
- ¼ cup marshmallow fluff
- 1 teaspoon vanilla extract For cream filling
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon. Whisk together and set aside.
- In a large bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined.
- Scoop the batter into the prepared cupcake liners, filling each about ⅔ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a cooling rack.
- While the cupcakes cool, prepare the cream filling. In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and marshmallow fluff, mixing until smooth. Stir in vanilla extract.
- Once the cupcakes have cooled, use a piping bag or a knife to add the cream filling on top of half of the cupcakes. Sandwich them with the other half.
- Serve and enjoy your Oatmeal Cream Pie Cupcakes!
