No bake desserts been so popular lately , everyone is trying them at home. The big draw is its simple steps and that you dont need an oven to make them. One of the best ones is the No Bake Strаwberry Cheesecake Lasagna that mixes that creamy cheesecake taste with the sweet fresh strawberries. This layers dessert not only makes cheesecake fans happy but also anyone who loves berries , so its a go-to for parties .
It has a thick сream cheese layer , then fresh sliced Strаwberries and a crispy graham cracker crust that gives it a cool crunch. You can make it any time of year , but it tastes even better when strawberries is ripe and sweet. Whether youre throwing a backyard bbq or just want a nice snack , this no bake sweet treat will prob impress your friends . Just chill it and serve , and youll get that awesome combo of cheesecake and fruit thats hard to beat .
What is No Bake Strаwberry Cheesecake Lasagna?
No Bake Strаwberry Cheesecake Lasagna is a fun layered dessert that brings classic cheesecake and fruity berries together without any oven . You just stack a creamy cheese mix , strawberry pureе and crunchy graham or ladyfinger bases in layers .
It gives a nice mix of smooth cheese filling and that tangy berry taste that makes each bite exciting . Plus the bright red of the berries makes it look awesome on the table . You can serve it at summer picnics , birthdays or just as a sweet treat at home , so you gotta try it soon .
Ingredients
To make this no bake dessert , youll need these ingredients :
- Cream Cheese Filling:
- Cream cheese ( 8 oz )
- Sugar ( ½ cup )
- Vanilla extract ( 1 teaspoon )
- Cool whip or whipped cream ( 8 oz )
- Strawberry Layer:
- Fresh strawberries , sliced ( 2 cups )
- Strawberry puree ( 1 cup )
- Lasagna Layers:
- Graham cracker sheets or ladyfinger cookies ( 1 box )
- Butter , melted ( 4 tablespoon )
- Topping:
- Additional fresh strawberries for garnish
- Mint leaves for garnish ( optional )
Using these good ingredients will make your Strаwberry Cheesecake Lasagna look fancy and taste really rich , so itll wow anyone who tries it .
Ingredients
To make this no bake dessert , youll need these ingredients :
- Cream Cheese Filling:
- Cream cheese ( 8 oz )
- Sugar ( ½ cup )
- Vanilla extract ( 1 teaspoon )
- Cool whip or whipped cream ( 8 oz )
- Strawberry Layer:
- Fresh strawberries , sliced ( 2 cups )
- Strawberry puree ( 1 cup )
- Lasagna Layers:
- Graham cracker sheets or ladyfinger cookies ( 1 box )
- Butter , melted ( 4 tablespoon )
- Topping:
- Additional fresh strawberries for garnish
- Mint leaves for garnish ( optional )
Using these good ingredients will make your Strаwberry Cheesecake Lasagna look fancy and taste really rich , so itll wow anyone who tries it .
Directions
Follow these easy steps to make your lasagna :
- Prep the Ingredients:
First beat the сream cheese till its smooth . Then slowly add sugar and a drop of vanilla and mix it good . After that fold in the whipped cream or cool whip until its light and fluffy .
Next , slice the fresh strawberries and set aside . For the puree , blend half of the berries with some sugar until smooth .
- Assembling the Lasagna:
Start by placing graham cracker sheets or ladyfingers at the bottom of your dish , covering it completely. If you like , drizzle some melted butter over them .
Then spread a layer of the cream cheese filling over the crackers , making it even .
Next add sliced strawberries and then pour the strawberry puree on top , spreading it around .
Keep repeating these layers until you use up everything , ending with the cream cheese mix on top .
- Chill the Dessert:
Cover the dish with plastic wrap and put it in the fridge for at least 4 hours or overnight for best results . This lets the flavors meld and helps it set .
- Serve:
Take the lasagna out of the fridge when youre ready . You can garnish with extra strawberries and mint leaves if you want a pop of color . Cut into squares and serve cold .
No Bake Strawberry Cheesecake Lasagna
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter Melted.
- 2 packages (8 oz) cream cheese Softened.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 4 cups fresh strawberries Sliced (plus extra for garnish).
- 1 cup strawberry jelly
- as needed none fresh mint leaves For garnish (optional).
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter. Stir until the crumbs are well coated. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
- In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of the cream cheese mixture over the graham cracker crust.
- Layer half of the sliced strawberries evenly on top of the cream cheese mixture.
- Spoon half of the strawberry jelly over the strawberries, spreading it gently to cover.
- Repeat the layers with the remaining cream cheese mixture, strawberries, and jelly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the flavors to meld and the cheesecake to set.
- Before serving, garnish with additional fresh strawberries and mint leaves if desired.
