Cooking dinner can feel like a big chore when you got stuff to do at work , school or just life in general . The Instаnt Pot is this gadget thats gone viral cause it can pressure cook , steam , sauté , and even slow cook all in one . Home cooks love it since you can get tasty meals way faster then old school methods , and cleanup is simpler too .
One of the best things to cook in it is grоund beef , which is cheap and easy to find almost everywhere . It doesnt have a strong taste so you can turn it into tacos , meatballs , spaghetti sauce or chili . Plus it stretches a long way if you got a big family or hungry teens .
Here we will show you how to make the most out of grоund beef in your Instаnt Pot . We got simple recipes , tips to stop mistakes , and answers for questions that pop up . Whether you just started cooking or youve been at it a while , this guide is made to help you whip up yummy ground beef dishes fast . Sit tight and get ready for some tasty ideas !
Section 1: why use the Instаnt Pot for grоund beef
The Instаnt Pot is kinda famous for cooking stuff really quick , and this is big when you got grоund beef in the mix . If you tried to simmer chili or bolognese on the stove you know it can take ages . But the рot can cut those times down to less than 30 minutes most times . Thats why busy folks love it .
It also makes your food taste better . The pressure trap steam and juices inside so the meat gets more flavor and stays juicy . You can even brown the beef first right in the рot to get a nice crust and rich taste that you might miss if you just boiled it .
Plus its super flexible . You can brown , steam , slow cook or pressure cook all in one vessel . So from taco meat to meatballs or even soups its all possible . Swapping from one mode to another is easy which makes cooking less of a pain .
Section 2: must-have tools & ingredients
Before you dive in you want the right gear . A basic Instаnt Pot Duo is a good start since its simple and reliable . You also need standard kitchen stuff like measuring cups , spoons , a good spatula and a cutting board .
For ingredients pick grоund beef with about 80/20 or 85/15 lean to fat ratio for best taste and texture . Then stock up on simple spices like garlic powder , paprika , cumin and salt & pepper . Little extras like Worcestershire sauce , soy sauce or fresh herbs can make your dish pop too .
With gear and pantry sorted youre all set to make delicious grоund beef meals in your Instаnt Pot .
Section 3: top Instаnt Pot grоund beef recipes
3.1 Classic Instаnt Pot Chili
Chili is warm and filling , perfect for family dinner or friends over . With the Pot its even easier to get big flavors fast .
- Ingredients:
- 2 lbs grоund beef
- 1 onion , chopped
- 2 garlic cloves , minced
- 2 cans diced tomatoes
- 2 cans kidney beans
- Chili powder or seasoning mix
- Salt and pepper
Steps:
- Start by sautéing the onion and garlic until they smell good .
- Add grоund beef and cook till it turns brown .
- Stir in tomatoes , beans , seasoning , salt and pepper .
- Seal the lid and set it to high pressure for 25 minutes . Then do a quick release .
Pro tip: Serve with cornbread or over rice for extra comfort .
3.2 Instаnt Pot Bееf Stroganoff
This one is creamy and easy . Lets you enjoy stroganoff without standing over the stove .
- Ingredients:
- 1.5 lbs grоund beef
- 1 onion , diced
- 2 cups beef broth
- 8 oz mushrooms , sliced
- 2 teaspoon Worcestershire sauce
- 1 cup sour cream
- Egg noodles
Steps:
- Sauté onion and mushrooms till soft .
- Add grоund beef and brown it .
- Pour in broth and Worcestershire sauce , seal the pot and pressure cook 10 minutes .
- Let pressure drop naturally for a few min , open and stir in sour cream . Serve over noodles .
Pro tip: If the sauce is too thick add some broth to get the right texture .
3.3 Instаnt Pot Tacos
Tacos rock any night , and this recipe makes the filling in minutes .
- Ingredients:
- 1 lb grоund beef
- 1 packet taco seasoning
- ½ cup water
- Taco shells and toppings like lettuce , cheese and salsa
Steps:
- Sauté grоund beef till its brown .
- Add seasoning and water , seal lid and cook on high for 5 minutes . Then do quick release .
- Fill shells and add your favorite toppings .
Pro tip: Try adding beans or corn for extra flavor and texture .
3.4 Instаnt Pot Meatballs
Meatballs are simple and so versatile . You can put them with pasta or in a sub .
- Ingredients:
- 1 lb grоund beef
- ¼ cup breadcrumbs
- 1 egg
- ¼ cup parmesan cheese
- Marinara sauce
- Spaghetti or sub rolls
Steps:
- Mix beef , breadcrumbs , egg and cheese and roll into balls .
- Place meatballs in pot , pour sauce over them .
- Seal lid and cook high pressure 10 minutes . Quick release then serve .
Pro tip: To keep balls from falling apart make sure mixture is well mixed .
Section 4: tips for cooking grоund beef in the Instаnt Pot
4.1 Browning tips
Dont skip browning the meat , it gives lots of extra flavor . Let it get a nice crust before you do anything else .
4.2 Avoiding burn warnings
The Pot can say “burn” if theres not enough liquid or if you piled up ingredients wrong . So always add some liquid under the meat and stir before sealing .
4.3 adjusting cooking times
Cooking times can change if you make more or less meat or add veggies . Keep an eye on it and use the Pot guide to tweak times .
Section 5: common questions
5.1 can i freeze cooked grоund beef?
Yes , let it cool then put in freezer bags or containers . Thaw in fridge overnight or zap in microwave .
5.2 how do i know beef is done?
Ground beef should reach 160°F or no pink spots left and crumbles easily .
5.3 can i switch to turkey or chicken?
Sure , but turkey or chicken is leaner so cook times and seasonings might need adjusting . Add a bit more oil or sauce so it doesnt dry out .
Conclusion
Using grоund beef in the Instаnt Pot is a great way to make fast , tasty meals . Play with spices and ingredients to find your favorite combos . Share the recipes or tweaks you try so others can get cooking too !
ground beef instant pot recipes
Equipment
- 1 Instant Pot or pressure cooker
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper diced (red or green)
- 14.5 ounces diced tomatoes 1 can
- 15 ounces kidney beans drained and rinsed
- 15 ounces black beans drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper to taste
- 1 cup beef broth
- Optional toppings shredded cheese, sour cream, chopped green onions
Instructions
- Set your Instant Pot to the sauté function. Once it heats up, add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 5 minutes. Drain excess fat if necessary.
- Add the diced onion, bell pepper, and minced garlic to the pot. Sauté for another 3-4 minutes until the vegetables are softened.
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix thoroughly.
- Pour in the beef broth and give everything a good stir to combine.
- Close the Instant Pot lid and ensure the pressure valve is set to 'sealing.' Select the manual or pressure cook setting and set the timer for 15 minutes.
- After the cooking time is complete, allow for a natural release for 5 minutes, then carefully quick-release any remaining pressure.
- Carefully open the lid, stir the chili, and taste for seasoning. Adjust salt and pepper if needed.
- Serve hot, topped with your choice of cheese, sour cream, or green onions.
