A delicious chocolate roll cake with a slice cut out, placed on a black dish with hazelnuts around it.

Gooey Chocolate Caramel Turtle Cake Roll Recipe Delight

Indulging in desserts that combine rich chocolate, smooth caramel, and crunchy nuts is a delight that many people cherish. The Gooey Chocolate Caramel Turtle Cake Roll is a decadent twist on these beloved flavors, offering a visually stunning and incredibly tasty treat. This cake roll features a soft and moist chocolate sponge cake, elegantly rolled around a luscious caramel filling enriched with pecans, and topped with a glossy chocolate ganache. Each bite delivers an explosion of flavors and textures that will leave anyone craving more.

Turtle desserts have gained immense popularity over the years, and it’s no wonder why. The delightful combination of chocolate, caramel, and nuts pays homage to the classic turtle candy, evoking memories of comfort and joy. Desserts like this cake roll have become must-try treats for chocoholics and dessert lovers alike, adding a special touch to any occasion. Whether it’s a family gathering, celebration, or holiday feast, the Gooey Chocolate Caramel Turtle Cake Roll is sure to impress your guests and satisfy your sweet tooth.

The purpose of this article is to guide you through the process of making this delectable cake roll, from understanding its unique characteristics to providing a detailed recipe that you can easily follow. Whether you’re an experienced baker or a kitchen novice, you’ll find everything you need to create a stunning dessert that’s both delicious and appealing. Get ready to unwrap the secrets of the Gooey Chocolate Caramel Turtle Cake Roll!

Gooey Chocolate Caramel Turtle Cake Roll

What is a Turtle Cake Roll?

A cake roll is a delightful dessert made of a thin, flexible sponge cake that is baked and then spread with a filling before being rolled up to create a spiral effect. The result is a visually appealing treat that showcases the contrasting layers of cake and filling. The term “turtle” in desserts refers to the classic combination of chocolate, caramel, and nuts, mirroring the flavors found in turtle candies. These ingredients come together to create a rich and indulgent experience that dessert lovers adore.

The Gooey Chocolate Caramel Turtle Cake Roll captures the essence of this beloved “turtle” combination perfectly. The soft, moist chocolate sponge cake serves as the foundation, providing a chocolatey base that complements the luscious caramel filling. This filling is enriched with chopped pecans, adding a delightful crunch that enhances the overall texture. The cake is then topped with a glossy chocolate ganache, further elevating the dessert’s indulgence. This stunning cake roll not only pleases the palate but also makes for an impressive presentation, perfect for any occasion.

Why You’ll Love This Cake Roll

The Gooey Chocolate Caramel Turtle Cake Roll is a dessert that tantalizes your taste buds with its rich chocolate and caramel flavors. Each bite delivers a delightful combination of sweetness and nuttiness, satisfying even the most discerning chocolate lovers. The unique texture of the cake roll is also a standout feature: the soft sponge cake effortlessly contrasts with the gooey caramel filling, while the crunchy pecan topping adds a satisfying crunch that ties everything together.

This cake roll is incredibly versatile, making it ideal for a variety of occasions. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a weekend treat, the Gooey Chocolate Caramel Turtle Cake Roll is guaranteed to impress your guests and satisfy your sweet tooth. Its elegant appearance and delightful flavor make it a go-to dessert that everyone will love!

Gooey Chocolate Caramel Turtle Cake Roll

Key Ingredients

To create the Gooey Chocolate Caramel Turtle Cake Roll, you will need a selection of high-quality ingredients that contribute to the cake’s rich flavors and delightful textures. Here’s a breakdown of the primary ingredients used in the recipe:

  • For the Cake Sponge:
    • 3 large eggs
    • 1 cup granulated sugar
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
  • For the Caramel Filling:
    • 1 cup sweetened condensed milk
    • 1/2 cup caramel sauce
    • 1/2 cup chopped pecans
  • For the Chocolate Ganache Topping:
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream
    • Optional: additional pecans for garnish

Using high-quality ingredients is essential for the best flavor and texture. For those with dietary preferences or restrictions, various substitutions can be made. For example, you can use gluten-free flour for a gluten-free version or replace peanuts with sunflower seeds for a nut-free alternative. These adjustments ensure the dessert can be enjoyed by everyone!

Detailed Recipe

Ingredients

  • For the Cake Sponge:
    • 3 large eggs
    • 1 cup granulated sugar
    • 1 cup all-purpose flour
    • 1/2 cup cocoa powder
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
  • For the Caramel Filling:
    • 1 cup sweetened condensed milk
    • 1/2 cup caramel sauce
    • 1/2 cup chopped pecans
  • For the Chocolate Ganache Topping:
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream
    • Optional: additional pecans for garnish

Directions

  1. Prepare the Cake Roll:
    • Preheat the oven to 350°F (175°C).
    • Prepare the baking sheet with parchment paper.
    • In a mixing bowl, beat eggs and sugar until light and fluffy.
    • Sift the dry ingredients (flour, cocoa powder, baking powder, salt) and fold gently into the batter.
    • Add milk and vanilla, then mix until well combined.
    • Spread the batter evenly onto the prepared baking sheet.
    • Bake for 12-15 minutes or until a toothpick comes out clean.
  2. Roll the Cake:
    • As soon as the cake is out of the oven, dust with powdered sugar and roll tightly in the parchment paper. Allow it to cool completely.
  3. Prepare the Filling:
    • In a bowl, combine sweetened condensed milk, caramel sauce, and chopped pecans until well mixed.
  4. Assemble the Cake Roll:
    • Carefully unroll the cooled cake and spread the filling evenly across the surface.
    • Roll the cake back up tightly, ensuring the seam side is down.
  5. Prepare the Ganache:
    • Heat the cream in a saucepan until just boiling, then pour over the chocolate chips and let sit for a minute. Stir until smooth.
  6. Pour Chocolate Ganache:
    • Pour the ganache over the rolled cake to coat it thoroughly, then sprinkle with pecans if desired. Let it set a bit before slicing.

Advice for Making the Perfect Cake Roll

Here are some tips for ensuring your cake roll turns out beautifully:

  • Use room temperature eggs to achieve better volume and texture in the cake.
  • Be gentle when folding in the dry ingredients to maintain the cake’s airiness, which contributes to its fluffy texture.
  • Make sure the cake is completely cooled before unrolling; this will help prevent cracks in your cake roll.

Gooey Chocolate Caramel Turtle Cake Roll

Dive into the decadence of this Gooey Chocolate Caramel Turtle Cake Roll, a delightful combination of rich chocolate cake filled with a luscious caramel and chocolate filling, topped with chopped nuts for a crunchy finish. This visually stunning dessert is perfect for special occasions or a sweet treat at home.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 baking sheet (18x13 inches)
  • 1 parchment paper
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 small saucepan
  • 1 whisk
  • 1 toothpicks or skewer

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce store-bought or homemade
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped pecans or walnuts You can substitute walnuts with pecans or leave out the nuts entirely if preferred.
  • 1/2 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Line the baking sheet with parchment paper, ensuring there’s some overhang for easy removal.
  • In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture with the electric mixer on medium speed until smooth, about 2 minutes.
  • Pour the batter onto the prepared baking sheet and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the cake from the oven and let it cool for about 5 minutes. Carefully roll the cake while it is still warm (do not peel off the parchment paper), then place it seam side down on a clean kitchen towel. Allow it to cool completely.
  • While the cake cools, prepare the filling. In a small saucepan, melt the chocolate chips with the caramel sauce over low heat, stirring until smooth. Remove from heat and fold in the chopped pecans or walnuts.
  • Once the cake has cooled, carefully unroll it and spread the chocolate caramel filling evenly, leaving a small border around the edges.
  • Roll the cake back up tightly, using the towel to help. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
  • For the frosting, whisk together cocoa powder and powdered sugar in a bowl. Add milk and vanilla extract, mixing until a smooth, spreadable consistency is reached.
  • Once chilled, remove the cake roll from the fridge, unwrap it, and place it seam side down on a serving plate. Spread the frosting over the top of the roll.
  • Optional: Drizzle additional caramel sauce and sprinkle more chopped nuts on top for decoration.
  • Slice and serve chilled or at room temperature.

Notes

Ensure your cake does not overbake to maintain its moistness and gooeyness.
You can substitute walnuts with pecans or leave out the nuts entirely if preferred.
Store any leftovers in the refrigerator for up to 3 days.

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