It wаs a long day an I needed nееded somet hing fast yet tasty . I ended up cooking garlic butter steak bites with potatoes , and man it turned out so good . The steak bits are tender and juicy seared real good in a hot pan then tossed in a buttery garlic sauce that you just wanna lick of your plate . Served with soft potato chunks that soak up that sauce , this meal is super easy and fast .
You can put it on the dinner table or serve it as a snack at a party , it's so flexible . You can change things up like using different herbs or switch baby potatoes for mashed ones if you like . No matter what , this dish always seems to impress your friends and family . Blеlow you will see why these garlic butter steak bites and potatoes are now my go-to weeknight dinner .
1. What are Garlic Butter Steak Bites?
Garlic butter stеak bites are small chunks of steak cooked until they have a brown crust , then mixed with melted butter and minced garlic . It’s a mix of high quality steak , lots of garlic , and real butter , making a rіch but simple dish . It’s popped up in home kitchens and local bistros because it’s fast and feels a bit fancy .
The idea of bite size meat dates back to all sorts of cuisines where they cook small meat pieces for quick meals . That way it cooks fast and you get a sweet crust from searing . Different cultures add their own spices and marinades , showing how versatile steak bites can be .
2. Why Pair with Potatoes?
Potatoes go great with steak bites because they add a soft , comforting part to the dish . The steak is rich and flavorful while the potatoes are mellow and filling , so they balance each other . The mix of juicy steak and creamy or crunchy potatoes really hits right .
You can choose roasted baby potatoes for a crispy shell and fluffy inside , or mashed potatoes that soak up the sauce real nice . Or try garlic Parmesan roasted potatoes if you want extra flavor layers . The kind of potato you pick can match whatever mood or occasion you have .
3. Ingredients You’ll Need
Here’s what you need to make garlic butter steak bites and potatoes :
3.1 Steak Selection
Pick a cut that’s tender and tastes good . Options :
- Sirloin: a lean cut that still has flavor .
- Ribeye: full of marbling and juice for a rich taste .
- Filet Mignon: melts in your mouth .
3.2 Garlic Butter
For the buttery garlic sauce :
- Butter: unsalted gives you more сontrol on salt .
- Garlic: fresh minced garlic for best taste .
- Herbs: parsley or thyme if you wanna add a fresh note .
Using real but ter and frеsh garlic makes a big diff erence compared to store bought mixes .
3.3 Potatoes
Good potato picks :
- Baby Potatoes: small and roast up nice and crisp .
- Yukon Gold: great for creamy mash or roast .
4. Detailed Recipe: Garlic Butter Steak Bites and Potatoes
4.1 Ingredients
Gather these :
- For Steak Bites :
- 1 lb steak (sirloin , ribeye or filet mignon)
- Salt and pepper
- 1 tablespoon olive oil
- For Garlic Butter :
- ½ cup unsalted butter
- 4 cloves garlic , minced
- 2 tablespoon fresh parsley , chopped
- For Potatoes :
- 1 lb baby potatoes or Yukon Gold
- Salt and pepper
- 1 tablespoon olive oil
4.2 Directions
Steps :
- Prepare Potatoes :
Wash the potatoes . If baby potatoes leave whole , if Yukon cut in halves . Boil in salty water until you can poke them with a fork , about 15–20 mins . Drain and let cool a bit .
- Season & Roast Potatoes :
Heat oven to 400°F . Toss potatoes in oil , salt and pepper . Spread on baking sheet . Roast 20–25 mins until crispy .
- Make Garlic Butter :
In small pan on low heat melt butter . Add garlic and parsley , cook 2–3 mins but don’t burn garlic . Take off heat .
- Cook Steak Bites :
Season steak with salt and pepper . Heat oil in skillet on med-high . Add steak in batches , 2–3 mins each side until brown . Don’t crowd pan .
- Combine :
Put steak back in pan and pour butter sauce over . Stir so all pieces get coated . Cook 1 more min to mix flavors .
- Serve :
Take potatoes out oven and toss . Plate steak bites with potatoes on side . Drizzle extra garlic butter on top .
4.3 Expert Advice for Best Results
Pro tips :
- Marinate Steak: marinate at least 30 mins to boost flavor and tenderness .
- Check Temps: 135°F for med-rare , 145°F for medium .
- Crispy Potatoes: spread them out in single layer on sheet . Crowding makes them soft .
5. Serving Suggestions
Make it look good :
- Garnish bites with parsley or chives for color .
- Put potatoes in separate bowl or circle around steak .
- Serve with a light salad like arugula and lemon dressing .
- Pair with red wine like Cabernet or Merlot , it meshes well with steak .
6. Nutritional Information
Approximate nutrition :
- Calories: 600–800 per serving depending on portion .
- Macros:
- Carbs: 40–50g (from potatoes)
- Protein: 40–50g (from steak)
- Fat: 30–40g (mostly butter)
Plus , garlic has health perks like boosting immunity and fighting inflammation .
7. Variations and Substitutions
You can switch things up :
- Other Proteins: chicken , shrimp or tofu work too .
- Vegetarian: big mushrooms or meatless steak subs .
- Flavors: add chili flakes for heat or smoked paprika for smokiness .
8. Cleaning Up: Easy Ways to Manage the Mess
After dinner :
- Soak pans right away to make scrubbing easy .
- Keep dirty plates in one spot to clear table faster .
- Use parchment on sheet pans for fewer stick ups .
9. FAQs
9.1 How do I cook steak bites without overcooking?
Use meat thermometer and pull when it hits the temp you want .
9.2 Can I use an air fryer for this recipe?
Sure ! Cook at 400°F for 8–10 mins shaking half way .
9.3 What can I substitute if I don’t have butter?
Olive oil or vegan butter do the job .
9.4 How do I prevent potatoes from becoming mushy?
Don’t boil too long and pick waxy potatoes rather than starchy ones .
9.5 Can I prepare steak bites in advance?
Yes , marinade steak and make butter ahead . Keep them separate in fridge and cook later .
Conclusion
Dig in to these tasty garlic butter steak bites and potatoes for a fast and yummy meal that everybody will love . Be sure to share how it turned out with your friends and family !
Garlic Butter Steak Bites and Potatoes
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 mixing bowl
- 1 spatula or wooden spoon
- 1 measuring spoons
- 1 tongs
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika optional
- 2 tablespoons olive oil
Instructions
- Start by boiling a pot of salted water. Add the potatoes and cook for about 10 minutes, or until tender. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the steak bites to the skillet in a single layer. Season with salt, pepper, and paprika (if using). Cook for about 3-4 minutes, turning occasionally, until browned on all sides. Remove them from the skillet and set aside.
- In the same skillet, add the cooked potatoes. Cook for about 5 minutes until they are golden and crispy on the outside. Stir occasionally.
- Add the steak bites back into the skillet with the potatoes.
- Lower the heat and add the butter and minced garlic to the skillet. Stir until the butter melts and coats the steak and potatoes, about 1-2 minutes.
- Sprinkle the chopped parsley on top and stir to combine. Remove from heat.
- Serve immediately, garnished with additional parsley if desired.
