That smell of warm rolls coming out of the oven makes any meal feel like a pаrty . When you pull them out , thеy re soft , pillowy and it s hard not to gobble them up right away . These rolls aren t just a bit of bread ; they bring peорle together .
It s easier to make these rolls at home than you might think . With only a few normal ingredients and a bit of time , you can whip up a batch that everyone will love . This recipe is made to be simple , so if you re new to baking or if you bake all the time , you ll find it friendly . Plus , it gives you a chance to show off a little .
Benefits of Homemade Dinner Rolls
Home mаde rolls have a lot of good stuff that you won t get from the store . First , it s cost - effective because buying flour and yeast can be cheaper then buying a pack of rolls . Second , you control the nutritional value. You can skip prеservatives or weird additives .
Also , they re super versatile. You can have them with turkey , pasta , soup , or really anything . And best of all , you can customize them . Throw in garlic , cheese , or herbs to make new flavors each time .
Essential Ingredients for Dinner Rolls
To make these rolls turn out soft and yummy , you need a few key things .
- Flour: This is the base . You can use all - purpose or bread flour . Bread flour makes them chewier .
- Yeast: Yeast makes the dоugh rise . You can use active dry or instant yeast . Instant yeast is faster becausе you don t have to proof it .
- Sugar: A little sugar feeds the yeast and makes the crust brown .
- Salt: Just enough salt brings out all the flavors and keeps the yeast in check .
- Fat: Butter or oil gives the dough a soft , tender crumb .
- Liquid: Milk or water helps the ingredients stick together . Milk makes them richer .
Easy Homemade Dinner Rolls Recipe
These easy homemade dinner rolls come out soft and fluffy every time . Follow this simple list and steps , and you ll have fresh rolls in no time .
Ingredients
- 3 ½ cups all - purpose flour
- 1 packet ( 2 ¼ teaspoons ) active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- ¼ cup butter , melted
- 1 cup warm milk ( about 110°F )
- 1 large egg
Directions
Do this stuff :
- Activate Yeast: Mix warm milk , sugar , and yeast . Wait 5 - 10 minutes until it gets frothy .
- Make the Dough: Stir flour and salt in a big bowl . Pour in the frothy mix , butter , and egg . Mix until dough forms .
- Knead: Put dough on a floured surface . Knead about 8 - 10 minutes until smooth .
- First Rise: Put dough in a greased bowl . Cover with a cloth . Let it rise until it doubles , about 1 hour .
- Shape Rolls: Punch down the dough . Divide into 12 pieces . Shape each into a ball .
- Second Rise: Arrange balls in a greased pan . Cover . Let rise until doubled , 30 minutes .
- Bake: Preheat oven to 375°F . Bake 20 - 25 minutes until golden brown on top .
- Cool & Serve: Brush tops with melted butter . Serve warm .
Tips for Success
- Check that yeast isn t expired or inactive .
- Make sure milk is not too hot , about 110°F . If it s too hot , it kills yeast .
- Don t rush rising times ; they re key for soft rolls .
- Try adding garliс , herbs , or cheese for fun flavors .
Variations on Basic Rolls
You can change these rolls up in many ways :
Herb & Garlic Dinner Rolls
Stir in minced garlic and herbs like rosemary or thyme for a savory twist .
Cheesy Dinner Rolls
Fold shredded cheddar or mozzarella into the dough before shaping .
Sweet Dinner Rolls
Add cinnamon and a bit more sugar to turn them into a sweet treat .
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast?
Yes . You can add instant yeast right to the flour mix without proofing .
How do I store leftover rolls?
Put leftover rolls in an airtight container . They stay fresh on the counter for up to 2 days . For more time , refrigerate or freeze them .
Can I freeze homemade dinner rolls?
Absolutely . Let them cool completely , then freeze in a zip bag for up to 3 months . Thaw in fridge or at room temp .
Why did my dinner rolls not rise?
Common reasons : old yeast , wrong water temp ( too hot or cold ), or not enough rise time .
Can I make the dough ahead of time?
Yes . Let the dough rise once , then punch down and chill in fridge up to 24 hours . Bring back to room temp before shaping and second rise .
Conclusion
Making your own dinner rolls can be fun and easy . With some simple ingredients and steps , you ll impress your family and friends .
Call to Action
We d love to hear how your rolls turned out . Drop a comment below and tag someone who should try this recipe .
Easy Homemade Dinner Rolls
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 clean kitchen towel
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 1 cup warm water 110°F or 45°C
- 2 ¼ teaspoons instant yeast 1 packet
- ¼ cup granulated sugar
- 3 tablespoons unsalted butter melted
- 1 teaspoon salt
- 3 cups all-purpose flour plus extra for dusting
- 1 egg for egg wash optional
Instructions
- In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter and salt to the yeast mixture, stirring well to combine.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until the dough starts to come together.
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
- Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.
- Cover the rolls with the kitchen towel and let them rise for an additional 30 minutes.
- If desired, beat the egg in a small bowl and brush it over the tops of the rolls for a golden finish.
- Bake in the preheated oven for 15 minutes or until they are golden brown.
- Remove from the oven and let cool slightly before serving.
