A plate of enchiladas topped with cheese, sour cream, and diced vegetables, garnished with parsley.

Creamy Chicken Enchiladas Recipe: A Family Favorite Dish

Creamy chicken enchiladas are a delightful twist on a classic Mexican dish, combining the richness of cream cheese with seasoned shredded chicken, all wrapped up in soft tortillas and smothered in savory enchilada sauce. This dish is not only creamy and comforting but also offers a burst of flavors that can please any palate. Enchiladas originated in Mexico, where they were made by rolling tortillas around various fillings, with the term “enchilada” derived from the Spanish word ‘enchilar,’ meaning ‘to add chili.’ Over the years, they’ve evolved into countless variations, but the creamy version remains a favorite for many families. Its ease of preparation and delicious taste make it perfect for busy weeknights or special gatherings alike.

What makes creamy chicken enchiladas particularly beloved is their ability to bring everyone together around the dinner table. Whether enjoyed as a family meal or served at a festive gathering, they evoke feelings of warmth and togetherness. The creamy filling adds a luxurious texture, while the enchilada sauce ties everything together with a zesty kick, making them irresistible. This dish is versatile, allowing for customization with various ingredients and toppings, ensuring that there is something for everyone to enjoy. With a delicious balance of flavors and the comfort of a home-cooked meal, creamy chicken enchiladas truly have a special place in the hearts of many.

creamy chicken enchiladas

1. Introduction to Creamy Chicken Enchiladas

Creamy chicken enchiladas are a delightful twist on a classic Mexican dish, combining the richness of cream cheese with seasoned shredded chicken, all wrapped up in soft tortillas and smothered in savory enchilada sauce. This dish is not only creamy and comforting but also offers a burst of flavors that can please any palate. Enchiladas originated in Mexico, where they were made by rolling tortillas around various fillings, with the term “enchilada” derived from the Spanish word ‘enchilar,’ meaning ‘to add chili.’ Over the years, they’ve evolved into countless variations, but the creamy version remains a favorite for many families. Its ease of preparation and delicious taste make it perfect for busy weeknights or special gatherings alike.

What makes creamy chicken enchiladas particularly beloved is their ability to bring everyone together around the dinner table. Whether enjoyed as a family meal or served at a festive gathering, they evoke feelings of warmth and togetherness. The creamy filling adds a luxurious texture, while the enchilada sauce ties everything together with a zesty kick, making them irresistible. This dish is versatile, allowing for customization with various ingredients and toppings, ensuring that there is something for everyone to enjoy. With a delicious balance of flavors and the comfort of a home-cooked meal, creamy chicken enchiladas truly have a special place in the hearts of many.

2. Ingredients for Creamy Chicken Enchiladas

Creating the perfect creamy chicken enchiladas starts with the right ingredients. Below is a breakdown of both the main ingredients you’ll need and some optional additions to elevate your dish.

2.1. Main Ingredients

  • Chicken: 2 cups cooked and shredded chicken provide the protein base.
  • Cream Cheese: 8 oz of softened cream cheese adds a delightful creaminess.
  • Enchilada Sauce: 1 can (10 oz) enchilada sauce serves as the flavorful topping.
  • Tortillas: 8 flour tortillas serve as the wrapping for the filling.
  • Cheese: 2 cups shredded cheese (cheddar or Monterey Jack) for the topping.

2.2. Optional Ingredients

  • Onions: 1 cup of diced onions can add flavor depth.
  • Bell Peppers: 1 cup diced bell peppers enhance color and taste.
  • Seasonings: Add spices like cumin and garlic powder for an extra kick.
  • Toppings: Consider garnishing with sour cream and cilantro for added freshness.
creamy chicken enchiladas

3. Directions for Making Creamy Chicken Enchiladas

Creating creamy chicken enchiladas is a straightforward process that involves a few simple steps. Follow this guide to bring your enchiladas to life and impress your family or guests.

3.1. Preparation Steps

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a medium bowl, mix the softened cream cheese with half a cup of enchilada sauce until smooth. Then, fold in the shredded chicken and any optional diced vegetables like onions or bell peppers. Enhance the flavor with ground cumin and garlic powder if desired.

3.2. Rolling the Enchiladas

Take a flour tortilla and place about half a cup of the chicken mixture at one end. Roll the tortilla tightly, ensuring the filling stays inside, and place it seam-side down in the greased baking dish. Repeat this process for each tortilla until all the filling is used up.

3.3. Baking Instructions

Once all enchiladas are arranged in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with shredded cheese, covering the sauce evenly. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly. Let them cool slightly before serving.

4. Tips for Perfect Creamy Chicken Enchiladas

Enhancing your creamy chicken enchiladas can be a fun and creative process. Here are some tips for perfection.

4.1. Cooking Chicken

The method of cooking chicken can significantly affect the final flavor of your dish. Grilling or poaching chicken breast can yield tender and juicy results. For leftover options, rotisserie chicken works beautifully as a shortcut.

4.2. Homemade Versus Store-Bought Enchilada Sauce

Considering the choice between homemade and store-bought enchilada sauce is essential. Homemade sauce allows for customization in flavor and spice levels but may require more time. Store-bought options are convenient and can still taste delicious; just choose a quality brand for the best results.

4.3. Customizing Your Enchiladas

One of the best aspects of creamy chicken enchiladas is their adaptability. Feel free to incorporate your favorite vegetables, such as spinach or zucchini, for added nutrition. If you prefer a spicier dish, jalapeños or hot sauce can take it up a notch.

5. Serving Suggestions and Sides

To complement your creamy chicken enchiladas, consider serving them with various side dishes and accompaniments.

  • Side Dishes: Mexican rice, refried beans, or a fresh green salad work beautifully alongside enchiladas.
  • Accompaniments: Offer guacamole, salsa, and tortilla chips for an added touch of flavor and texture.

6. Nutritional Information

Understanding the nutritional value of creamy chicken enchiladas can help you make informed meal choices. Here’s a breakdown of calories and macronutrients:

  • Calories: A serving typically contains around 400-600 calories, depending on ingredient choices.
  • Protein: With chicken as the main ingredient, you can expect a protein count of approximately 25-30 grams per serving.
  • Health Benefits: Cream cheese provides calcium, while the addition of vegetables can enhance fiber and vitamin intakes.

7. FAQs about Creamy Chicken Enchiladas

7.1. Can I use leftover chicken for enchiladas?

Absolutely! Leftover chicken is perfect for enchiladas, saving you time and adding great flavor to the dish.

7.2. Can I make creamy chicken enchiladas ahead of time?

You can prepare the enchiladas in advance and store them in the refrigerator. When you’re ready to eat, simply bake them as directed.

7.3. What can I do if I don’t have enchilada sauce?

If you don’t have enchilada sauce, consider substituting with a homemade mixture of tomato sauce, spices, and broth, or using salsa as an alternative.

7.4. How do I store leftover enchiladas?

Store leftover creamy chicken enchiladas in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.

7.5. Can I make gluten-free creamy chicken enchiladas?

Yes! You can easily make gluten-free enchiladas by using corn tortillas instead of flour ones. Just ensure other ingredients, like sauces, are also gluten-free.

8. Conclusion

Creamy chicken enchiladas are a beloved dish that brings comfort and joy to any table. Their creamy texture, flavorful fillings, and cheesy topping can satisfy any craving, making them ideal for both weeknight dinners and special occasions. Try making them at home and share the results with your friends and family.

9. Additional Resources

For more delicious recipes and culinary inspiration, explore the following resources:

creamy chicken enchiladas

Creamy chicken enchiladas are a delightful combination of tender chicken, rich cream sauce, and melted cheese, all wrapped in soft tortillas. This dish is perfect for family gatherings or a cozy dinner at home, offering a satisfying taste that everyone will love.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course main dish
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet
  • 1 baking dish (9x13 inches)
  • 1 saucepan
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 whisk

Ingredients
  

  • 3 cups cooked, shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup shredded cheese (for topping)
  • 12 pieces corn or flour tortillas
  • 1 cup salsa mild or spicy, based on preference
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none salt and pepper
  • to garnish none fresh cilantro optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, 1 cup of shredded cheese, salsa, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  • In a skillet, heat the olive oil over medium heat. Lightly warm the tortillas in the skillet for about 30 seconds on each side until pliable.
  • Spoon approximately ¼ cup of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
  • Continue filling and rolling the tortillas until the chicken mixture is fully used.
  • Pour any remaining salsa or chicken mixture over the top of the enchiladas. Sprinkle the remaining 1 cup of shredded cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
  • Allow the enchiladas to cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Notes

Feel free to add vegetables like bell peppers or corn to the chicken mixture for extra flavor and nutrition.
You can substitute the chicken with shredded beef or beans for a different protein option.
Adjust the spice level by choosing mild or spicy salsa and cheese.
These enchiladas can be made ahead of time; just assemble them, cover, and refrigerate until ready to bake.

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