Crack Chicken Noodle Soup Recipe: Comfort in Every Bowl

There’s just something about a big bowl of Crack Chicken Noodle Soup that hits right when you’re tired , hungry , or it’s freezing outside . It’s creamy , full of chicken and noodles , and it warms you from the inside out .

Best part is you don’t need fancy skills to make it . A block of cream cheese turns the broth into a dreamy sauce while simple seasonings bring all the flavors together . Whether you’re cooking for your family on a busy weeknight or just chilling at home , this soup’s got your back .

Scroll down for a clear recipe , some handy nutrition facts , and answers to questions folks always ask . Even if you’ve never cooked much before , you’ll nail this meal and feel proud of yourself .

Pin

What is Crack Chicken Noodle Soup?

Crack Chicken Noodle Soup is a simple , creamy chicken soup with tender shredded chicken and soft noodles in a rich broth . You melt in cream cheese to make it extra smooth , then season it with garlic , onion , and Italian herbs . It takes classic chicken noodle soup up a notch .

This dish comes from the world of comfort food , where we crave meals that remind us of home . It blew up online when people started sharing their twists and tips , so now everyone’s got their own favorite version .

The secret ingredients are cream cheese and good seasonings . They give you a velvety broth that sticks to every noodle and bit of chicken . Once you try it , you’ll get why folks call it “crack” chicken — you kinda can’t stop eating .

The Ingredients of Crack Chicken Noodle Soup

Here’s what you need to make a cozy pot of soup :

• Chicken: Either breasts or thighs , cooked and shredded into bite-size pieces .
• Noodles: Egg noodles are classic , but you can use rotini or gluten-free pasta if you like .
• Broth: Chicken broth is best for rich flavor , but veggie broth works too .
• Cream Cheese: This is what makes it “crack” — gives the soup a creamy texture .
• Seasonings and Herbs: Onion , garlic , salt , pepper , and Italian seasoning to boost the taste .

Optional add-ins :

• Veggies: Carrots , celery , and peas add color and nutrients .
• Greens: Spinach or kale stirred in at the end gives you extra vitamins .
• Spices: Red pepper flakes or extra herbs if you want more kick .

Pin

Equipment Needed

To make this soup , you’ll find any of these tools handy :

• Stovetop and a big pot or Dutch oven : For slow simmering and stirring .
• Instant Pot : Cuts down cook time and locks in flavor under pressure .
• Slow Cooker : Perfect if you wanna set it and forget it all day .

Step-by-Step Recipe for Crack Chicken Noodle Soup

Ingredients

• For the Base:
  • 2 lbs chicken breast
  • 1 tablespoon olive oil
  • 1 medium onion , chopped
  • 2 garlic cloves , minced
  • 6 cups chicken broth
  • 8 oz cream cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
• For the Noodles:
  • 3 cups egg noodles (or your favorite type)
• Optional Add-Ins:
  • 1 cup carrots , sliced
  • 1 cup celery , sliced
  • 1 cup frozen peas

Directions

1. Cook the chicken : Boil or sauté until done , then shred or chop it .
2. Sauté onions and garlic : Heat oil in your pot , add onion and garlic , cook until soft .
3. Add broth and cream cheese : Pour in broth , drop in cream cheese , salt , pepper , and Italian seasoning . Stir until it’s smooth .
4. Mix in chicken : Put shredded chicken into the pot and bring to a simmer for 10 minutes .
5. Cook noodles : Either cook noodles on the side and drain , or drop them right into the soup to cook .
6. Add veggies : If you’re using carrots , celery , or peas , stir them in now and cook 5–7 more minutes .
7. Serve : Ladle into bowls , top with fresh herbs or cheese if you want , and dig in .

Tips and Advice

• Pick a good-quality broth for the richest taste .
• Store leftovers in an airtight container in the fridge up to 3 days . Reheat gently on the stove .
• Adjust seasonings and spices to your liking — more garlic , less salt , or extra red pepper flakes .

Nutritional Benefits of Crack Chicken Noodle Soup

• Protein : The chicken gives you lean protein for muscle repair .
• Vitamins : Veggies like carrots and celery boost your vitamin intake .
• Comfort : A warm bowl of soup can lift your mood on cold or rough days .

You can swap in gluten-free noodles or veggie broth to fit different diets , so everyone at the table can enjoy it .

Why People Love Crack Chicken Noodle Soup

• Comfort Food Factor : Warm soup is soothing when it’s cold outside or you’re feeling sick .
• Versatility : Easy to change up with different add-ins or spices .
• Family Friendly : Kids and adults alike can’t get enough of it .

Serving Suggestions

• Bread Rolls : Great for dunking into the creamy broth .
• Side Salad : A crisp green salad adds a fresh contrast .
• Best Times : Fall and winter nights , rainy days , or whenever you need a cozy meal .

FAQs

Can I freeze Crack Chicken Noodle Soup?

Yes , cool it first , then freeze in a sealed container up to three months . Thaw overnight in the fridge and reheat on the stove .

Can I make it low-carb?

Sure — swap regular noodles for zucchini ribbons or shirataki noodles .

Can I use leftover chicken?

Absolutely . Just stir in rotisserie chicken at the end to warm it up .

Is it possible to make it spicy?

Yep . Add diced jalapeño or a dash of hot sauce while it simmers .

Conclusion

Crack Chicken Noodle Soup is more than a meal — it’s a cozy hug in a bowl . With simple steps and easy swaps , anyone can make it and share it . Give it a try , tweak it to your taste , and enjoy the warm vibes it brings to your table .

Pin

Crack Chicken Noodle Soup

Crack Chicken Noodle Soup is a creamy and flavorful dish that combines tender chicken, hearty noodles, and rich broth with a hint of ranch seasoning and cream cheese. This comforting meal is perfect for chilly days or whenever you're in need of a warm bowl of goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 4 People

Calories 350 kcal

Equipment

• 1 large pot or Dutch oven
• 1 measuring cups and spoons
• 1 cutting board
• 1 ladle

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 teaspoon ranch seasoning mix
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 ounces egg noodles
• 4 ounces cream cheese For a lighter version, you can use low-fat cream cheese.
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped For garnish.

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
• Stir in the minced garlic and cook for an additional minute.
• Pour in the chicken broth and bring the mixture to a boil.
• Once boiling, add the shredded chicken, ranch seasoning, salt, and black pepper. Stir to combine.
• Reduce the heat to a simmer and add the egg noodles. Cook for 8-10 minutes or until the noodles are tender.
• Lower the heat and stir in the cream cheese until fully melted and incorporated into the soup.
• Finally, add the frozen peas and cook for another 2-3 minutes until heated through.
• Taste and adjust seasoning if necessary.
• Serve hot, garnished with fresh parsley.

Notes

For a lighter version, you can use low-fat cream cheese.

Feel free to add other vegetables like spinach or corn for additional nutrition.

This soup can be stored in the refrigerator for up to three days; however, the noodles may absorb some of the broth. If you want to make it ahead of time, consider cooking the noodles separately and adding them right before serving.