Chocolate chip cookie dough and browniеs are two super popular desserts that many people love . Their rich, gooey flavor and soft texture feels like a big hug . When you bite into a fudgy browniе outside with creamy cookie dough inside , it brings back old days and also makes you smile . That mix of flavors just works and it’s fun to eat both at once .
Brownie Bombs or Bombs for short , are a new twist on normal brownies . They got a deep chocolate outer layer with sweet cookie dough in the middle , making them perfect for parties or movie nights at home . Because they’re small and look cool , they always get attention on snack tables .
This post will show you how to make Chocolate Chip Cookie Dough Brownie Bombs step by step . From what ingredients you need to how to put it all together and bake them just right , you’ll have all you need right here .
What Are Chocolate Chip Cookie Dough Brownie Bombs?
Chocolate Chip Cookie Dough Brownie Bombs are a fun hybrid treat that mix the fudgy browniе texture with sweet, edible cookie dough . It’s a two-layer dessert where a dense brownie shell traps a creamy dough center for a big taste surprise . Each bite gives you a rich choc fill and soft cookie dough all in one .
The special thing is the gooey browniе outside plus the soft chewy dough inside . The brownie layer is deep and chocolaty while the cookie dough adds a sweet vanilla note that fits perfectly . This combo makes every forkful both familiar and exciting , like two old favorites made even better .
Over the past few years , people fell in love with edible cookie dough and fudgy brownies . So Chocolate Chip Cookie Dough Brownie Bombs became an instant hit . They’re great for birthdays , potlucks , or just chilling at home . Their cute, bite-sized look also makes them perfect to share with friends .
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
You’ll need to make two parts: the brownie layer and the cookie dough layer . Gather these ingredients so your Bombs turn out awesome .
Brownie Layer
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cookie Dough Layer
- ½ cup unsalted butter, softened
- ¼ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated or baked)
- ½ cup mini chocolate chips
- 1–2 tablespoons milk or dairy alternative (optional)
Picking good quality chocolate and butter really makes a difference , so try fresh ingredients if you can .
Directions for Making Chocolate Chip Cookie Dough Brownie Bombs
To make these Bombs , you’ll mix the brownie batter first , then whip up the cookie dough , and finally put them together before baking . Follow each step so they come out perfect .
Preparing the Brownie Layer
- Preheat your oven to 350°F (175°C) .
- In a medium saucepan over low heat , melt the butter . Then stir in the cocoa powder and sugar until smooth.
- Take the pan off heat and let it cool a bit . Stir in the eggs and vanilla extract until blended.
- In another bowl , whisk flour , baking powder , and salt . Gently fold this into the wet mix until just combined.
- Spread the batter evenly in a greased or lined 9×9-inch pan .
Preparing the Cookie Dough Layer
- Beat the softened butter with brown sugar and granulated sugar until it’s light and fluffy .
- Add the vanilla , then mix in the heat-treated flour and chocolate chips until you get a dough .
- Chill the dough about 30 minutes in the fridge so it’s easier to shape .
Assembling the Brownie Bombs
- Once the brownie is baked and slightly cooled , cut it into squares and scoop a small well in each square .
- Roll tiny dough balls about marble-size .
- Press each dough ball into a brownie square and wrap the brownie around it , sealing the edges .
- You can drop a little extra brownie batter on top if you like for a neat finish .
Baking
- Place the assembled Bombs on a baking sheet lined with parchment paper .
- Bake for 15–18 minutes or until tops look set but centers stay soft .
- Let them cool on the sheet for 10 minutes before moving to a wire rack to cool all the way .
Tips for Perfect Brownie Bombs
Here are some quick tips to nail your Chocolate Chip Cookie Dough Brownie Bombs:
Use High-Quality Ingredients
Good chocolate and fresh butter lift the whole dessert .
Avoid Overmixing
Stir just until ingredients come together to keep brownies tender .
Chill the Dough
Chilling helps shape the dough and stops layers from sticking .
Try New Mix-Ins
Feel free to add nuts , caramel bits , or flavored chips to make your own twist .
Chocolate Chip Cookie Dough Brownie Bombs
Equipment
- 1 mixing bowls
- 1 wooden spoon or spatula
- 1 baking pan (8x8 inch)
- 1 parchment paper
- 1 cookie scoop or spoon
- 1 baking sheet
- 1 oven
Ingredients
- 1 cup unsalted butter For the brownies, melted.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract For the brownies.
- 1 cup all-purpose flour For the brownies.
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt For the brownies.
- ½ teaspoon baking powder For the brownies.
- ½ cup unsalted butter For the cookie dough, softened.
- 1 cup brown sugar Packed, for the cookie dough.
- ½ teaspoon vanilla extract For the cookie dough.
- 2 cups all-purpose flour For the cookie dough.
- 1 cup chocolate chips For the cookie dough.
- ¼ teaspoon salt For the cookie dough.
- 1–2 tablespoons milk As needed for the cookie dough.
- 1 cup semisweet chocolate chips For coating.
- 1 tablespoon coconut oil Optional, for smooth melting.
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, melt the 1 cup of butter for the brownie layer. Once melted, mix in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 20 minutes or until a toothpick comes out with a few moist crumbs. Let cool completely in the pan.
- In a mixing bowl, beat together the softened butter and brown sugar for the cookie dough filling until creamy. Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined. Stir in the chocolate chips. If the dough is too crumbly, add milk a tablespoon at a time until the dough holds together.
- Once the brownies have cooled, cut them into 12 equal squares. Take one brownie square and flatten it slightly in your hands. Place a spoonful of cookie dough in the center and wrap the brownie around the dough, rolling it into a ball.
- Repeat the process with all brownie squares and cookie dough, placing the filled brownie bombs on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second increments, stirring between each, until smooth.
- Dip each brownie bomb into the melted chocolate, ensuring they are well-coated. Place them back on the baking sheet and allow the chocolate to set.
- Once the chocolate is firm, your Chocolate Chip Cookie Dough Brownie Bombs are ready to enjoy!
