There’s something about а bowl of warm soup that just makes you feels good . This Chicken Pot Pie Soup has soft chickеn , veggies , аnd a thick broth all in one bowl . It tastes like the filling from a pot pie , but without the crust . It’s lighter , but still fill you up .

What is Chicken Pot Pie Soup ?

Chicken Pot Pie Soup is pretty much the cozy part of a pot pie turned into a drinkable meal . You get tender pieces of chicken , diced carrots , peas , celery , аnd onion all floating in a creamy broth . There’s no crust to worry about , so it’s quicker to make and eats easier .

Why It’s a Comfort Food Classic

This soup reminds people of home , like the kind of meal your grandma might make on a rainy day . It’s thick and warm and just right when you feel cold or a little down . The mix of herbs , chicken , аnd fresh veggies makes every spoon taste familiar аnd soothing . Serve it with bread , and dinner’s done .

Health Benefits

Even though it tastes rich , Chicken Pot Pie Soup can be pretty healthy . It normally uses lean chicken , lots of veggies like carrots and peas , аnd a broth base . You get protein , vitamins , аnd minerals all in one bowl .

Compared to the pie version , this soup skips the crust and uses less cream , so it’s lower in calories . That means you can enjoy it without feeling too guilty .

Recipe Section

Making this soup at home is easier than you might think . Just follow the steps below , and you’ll have a hearty bowl in no time .

Ingredients

2 cups cooked chicken , diced or shredded
1 cup carrots , diced
1 cup peas
1 cup celery , diced
1 medium onion , chopped
4 cups chicken broth
1 cup heavy cream or milk (or dairy-free alternative)
¼ cup flour (or cornstarch for a gluten-free option)
2 tablespoons olive oil or butter
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Biscuits or crusty bread for serving (optional)

Directions

Prepare the Chicken : If you start with raw chicken , boil or roast it till it’s done , then shred it into bite-size bits . If it’s already cooked , just chop it up .
Sauté the Veggies : In a big pot , heat oil or butter over medium heat . Add onion , carrots , аnd celery . Cook about 5–7 minutes till they soften . Then stir in peas and cook 2 more minutes .
Make the Base : Sprinkle flour over the veggies , stirring so it coats them . Slowly whisk in chicken broth ; make sure you break up any lumps . Bring to a gentle boil so it thickens .
Simmer : Turn heat down and pour in chicken аnd cream (or milk). Let it bubble lightly for 15–20 minutes so the flavors mix . Stir now and then .
Season : Taste and add salt , pepper , аnd thyme as you like . For extra thickness , mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in .

Advice for Customization

You can swap veggies (try corn or green beans) or use coconut milk if you want dairy-free . This also works in a slow cooker or Instant Pot . For slow cooker , brown the veggies first , then add everything and cook on low for 6–8 hours . For Instant Pot , do sauté then cook on high pressure for 10 minutes . Store leftovers in the fridge for up to 3 days or freeze them .

Flavor Variations

This soup is super flexible ; you can change it up every time you make it .

Herbs and Spices

Besides thyme , drop in a bay leaf or some rosemary . Fresh parsley or dill added just before serving brightens the taste аnd makes it look nicer .

Alternative Proteins

You can use turkey instead of chicken for a Thanksgiving twist . Or add tofu or beans for a veggie-friendly version . That way everyone at the table can enjoy it .

Serving Suggestions

How you serve it can make a big difference in the meal experience .

Pairing with Sides

Crusty bread is perfect for dunking . A green salad adds crunch , аnd cheese sticks or veggie platters work well for extra snacks . Always serve in warm bowls and sprinkle parsley on top for color .

Creative Serving Options

Try putting the soup in hollowed-out bread bowls . Top with shredded cheese or croutons for extra texture . A dash of fresh herbs right before serving makes it look fancy .

Frequently Asked Questions (FAQs)

What can I substitute for heavy cream ? You can use milk , coconut milk , or a dairy-free creamer to cut calories or help with lactose issues .
How long does it last in the fridge ? Up to 3 days in an airtight container .
Can I freeze it ? Yes , cool it first and stash in freezer bags or containers for up to 3 months .
What are common variations ? Try different vegetables , proteins , or herbs to make it your own .

Conclusion

Chicken Pot Pie Soup is that cozy classic without the fuss of making a crust . It’s easy to tweak for health or taste , аnd kids usually love it too . Give this recipe a go and share how you made it special with your family or friends !