Broccoli, Rice, Cheese, and Chicken Casserole Recipe Guide
Broccoli, Rice, Cheese, and Chicken Casserole is the quintessential comfort food that has a special place in family kitchens across America. This hearty dish combines tender chicken, vibrant broccoli, fluffy rice, and rich, gooey cheese into a warm, inviting casserole that brings back nostalgic memories of home-cooked meals. Often served as a one-dish wonder, it not only satisfies hunger but also provides a sense of warmth and coziness that only comfort food can offer.
The significance of comfort food extends beyond mere sustenance; it evokes feelings of love, family, and togetherness. In a fast-paced world where time is often scarce, casseroles like this one serve as a reminder of simpler times spent around the dining table. They are versatile, accommodating different dietary preferences and easily adaptable to what you have on hand. Whether it’s a busy weeknight or a weekend gathering, a delicious casserole can turn any ordinary meal into a cherished occasion.
This article will explore the delightful world of Broccoli, Rice, Cheese, and Chicken Casserole, diving into its history, the essential ingredients, and a detailed recipe that will make you want to make it tonight. We’ll also discuss various adaptations of the dish, nutritional information, popular serving suggestions, and answer some frequently asked questions to help you create the perfect casserole.

History of Casseroles
Casseroles have a rich history that dates back centuries, evolving alongside the culinary traditions of various cultures. The term “casserole” itself is derived from the French word for “saucepan,” indicating the dish’s roots in stovetop cooking techniques that were adapted for oven use. In the early 19th century, as ovens became more common in households, casseroles started to gain popularity in America, often featuring a combination of meats, grains, and vegetables that could be easily prepared and served in one pot.
Some of the earliest casserole recipes in America showcased regional ingredients and cooking methods. In the Northeast, casseroles commonly included seafood and rice, reflecting the abundance of coastal resources. Meanwhile, Southern variations often emphasized local produce and spices, resulting in hearty dishes filled with flavors that mirrored the cultural heritage of the region. The versatility of casseroles made them a staple in family cooking, with each household putting its unique spin on the dish.
Casseroles in Modern Cuisine
As culinary traditions have evolved, so too have casseroles. The rise of convenience foods in the 20th century introduced elements like canned soups and frozen vegetables into casserole recipes, simplifying preparation and increasing their appeal to busy families. Today, modern casseroles continue to adapt, incorporating healthier ingredients and accommodating various dietary preferences.
The popularity of casseroles has not waned; instead, they have seen a resurgence in recent years as people gravitate toward communal meals and family-style dining. From classic comfort foods like Broccoli, Rice, Cheese, and Chicken Casserole to contemporary twists that feature quinoa or plant-based proteins, casseroles are celebrated for their ability to bring people together while satisfying diverse taste preferences. With endless possibilities for customization, casseroles remain a beloved choice for both casual weeknight dinners and festive gatherings.

Ingredients Breakdown
Understanding the essential components of Broccoli, Rice, Cheese, and Chicken Casserole is vital to creating a delicious dish. Each ingredient contributes not only to the flavor but also to the nutrition and texture of the casserole. Here’s a breakdown of the main ingredients and optional add-ins.
Main Ingredients
- Broccoli: This green vegetable is a powerhouse of nutrients, rich in vitamins K and C, fiber, and folate. It should be blanched to retain its vibrant color and crunch before being added to the casserole.
- Rice: The type of rice used affects the texture of the dish. Long-grain rice, like jasmine or basmati, tends to stay fluffy, while short-grain rice, like arborio, can create a creamier texture.
- Cheese: Cheese adds creaminess and flavor. Sharp cheddar is a popular choice, but other options like Monterey Jack, mozzarella, or a blend of cheeses can elevate the taste.
- Chicken: Boneless, skinless chicken breasts are commonly used, but thighs can add more flavor. Cooking methods such as boiling, roasting, or sautéing can enhance the tenderness of the chicken.
Optional Add-Ins
- Vegetables: Feel free to sprinkle in additional vegetables such as diced carrots, bell peppers, or peas for added color and nutrition.
- Seasonings and Herbs: Elevate the flavor profile with seasonings like garlic powder, onion powder, or fresh herbs like thyme and parsley.
- Toppings: A crunchy topping made from bread crumbs, panko, or an additional sprinkle of cheese gives the casserole a delightful texture.
Detailed Recipe for Broccoli, Rice, Cheese, and Chicken Casserole
Ingredients List
- 2 cups of cooked rice (jasmine or basmati)
- 2 cups of cooked and shredded chicken (about 2 chicken breasts)
- 2 cups of broccoli florets, blanched
- 1 cup of sharp cheddar cheese, shredded
- 1 cup of cream of chicken soup (or a homemade version)
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: 1 cup of bread crumbs for topping
Directions
- Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Cooking the chicken: If not already cooked, boil or roast the chicken breasts until thoroughly cooked, then shred them.
- Preparing the rice: Cook the rice according to package instructions, ensuring it’s fluffy and not overcooked.
- Blanching the broccoli: In boiling water, blanch the broccoli florets for about 2-3 minutes, then transfer them to an ice bath to stop cooking.
- Combining all ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, blanched broccoli, cream of chicken soup, milk, and seasonings. Stir until well combined.
- Baking the casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top with shredded cheese and optional bread crumbs.
- Cooling and serving: Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden. Allow it to cool for a few minutes before serving.
Tips for the Best Casserole
- Avoiding mushy rice: Always use rice that is slightly undercooked, as it will continue to absorb moisture while baking.
- Best practices for layering ingredients: Layering the rice, chicken, and vegetables ensures even cooking and distribution of flavors.
- Making ahead and storing leftovers: This casserole can be prepared a day in advance and stored in the fridge before baking. Leftovers can be kept for up to three days in the refrigerator.

Broccoli, Rice, Cheese, and Chicken Casserole
Equipment
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 saucepan
- 1 cooking spoon
- 1 oven
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets fresh or frozen
- 2 cups cooked chicken shredded
- 1.5 cups shredded cheddar cheese
- 1 cup cream of mushroom soup or any cream soup of choice
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs Optional for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- Stir in 1 cup of shredded cheddar cheese, reserving the remaining cheese for topping.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- If using breadcrumbs, sprinkle them on top of the casserole for added crunch.
- Top the casserole with the remaining 1/2 cup of shredded cheddar cheese.
- Bake in the preheated oven for 35-45 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.