Some ppl think cоoking eggs is boring , but аir fryers makes it fun and easy . They use hot air instead oil , so your eggs come out perfect almost every time . You can boil , scramble , poach or make an omelet right in one little basket .

What Are Air Fryer Eggs?

Air fryer eggs are just egg dishes cooked inside an аir fryer appliance that blows hot air all around . With less oil needed , you still get nice texture and flavor . There are lots of ways to cook eggs this way , each with its own taste and look .

Among the different styles you can try are:

Hard-Boiled Eggs: Firm white and creamy yolk that peels easy.
Soft-Boiled Eggs: Runny yolk that’s great for dipping toast.
Scrambled Eggs: Fluffy and light , perfect for a quick breakfast.
Poached Eggs: Tender white and gooey yolk , awesome on salad or toast.
Omelets: Eggs filled with cheese , veggies or meats for a fuller meal.

Benefits of Cooking Eggs in an Air Fryer

Using an аir fryer to cook eggs has a bunch of perks that most cooks will love . From health upsides to easier cleanup , here are some big ones :

2.1 Healthier Cooking Option

One huge win is less fat . Air fryers crisp eggs without drowning them in oil , so you cut out extra grease and keep a lighter meal . It also cuts down splatters , so less mess on your stove .

2.2 Time-Saving

Air fryers heat up fast and cook eggs quicker than boiling on the stove or using a pan . Whether you need hard-boiled for meal prep or quick scrambled for breakfast , you’ll spend less time waiting .

2.3 Versatility

You can switch from a hard-boil to an omelet in minutes . Air fryer eggs are super flexible , so you can try new flavors or stick with old faves without extra fuss .

Types of Air Fryer Eggs

Here’s a quick look at the main types of egg dishes you can make in an аir fryer :

3.1 Hard-Boiled Eggs

Place eggs in the basket at 270°F (130°C) and cook for 15–17 minutes , then plunge them into ice water for 5–10 minutes . The shell peels off easy and the yolk stays creamy .

3.2 Soft-Boiled Eggs

Set the fryer to 270°F (130°C) and cook for 10–12 minutes . Drop eggs into ice bath to stop cooking . You get that perfect runny yolk for dipping bread or crackers .

3.3 Scrambled Eggs

Beat eggs with a splash of milk , salt and pepper . Pour into a greased, oven-safe dish and cook at 300°F (150°C) for about 8–10 minutes , stirring once or twice until fluffy .

3.4 Poached Eggs

Put some water in a small dish and gently lower in the eggs , cover with foil and cook at 270°F (130°C) for 10–12 minutes . You get tender whites and molten yolks to top salads or toast .

3.5 Omelets

Whisk eggs , milk , salt and pepper . Pour into a greased dish , add fillings and cook at 300°F (150°C) for 10–12 minutes until set . Easy way to mix cheese , veggies or meat .

How to Cook Hard-Boiled Eggs in an Air Fryer

4.1 Ingredients

2–12 large eggs

4.2 Directions

Preheat your fryer to 270°F (130°C) .
Arrange eggs in a single layer in the basket .
Cook for 15–17 minutes , based on how firm you like them .
Transfer to an ice bath for 5–10 minutes to cool .
Peel and enjoy your hard-boiled eggs !

4.3 Tips for Success

Older eggs peel easier since the membrane loosens up .
Adjust time a minute or two for extra large or really fresh eggs .
Tap and roll eggs gently on a surface to crack shells before peeling .

Cooking Soft-Boiled Eggs in an Air Fryer

5.1 Ingredients

2–6 large eggs

5.2 Directions

Preheat to 270°F (130°C) .
Place eggs carefully in basket .
Cook 10–12 minutes for that runny yolk .
Move eggs to ice bath for 5 minutes to halt cooking .
Tap and peel , then dig into that gooey center .

5.3 Tips for Perfect Soft-Boiled Eggs

Room-temp eggs cook more even than fridge-cold ones .
Try different times to nail your perfect runniness .

Scrambled Eggs in an Air Fryer

6.1 Ingredients

2–6 large eggs
2 tablespoon milk
Salt and pepper, to taste

6.2 Directions

Preheat to 300°F (150°C) .
Whisk eggs , milk , salt and pepper in a bowl .
Grease an oven-safe dish and pour in the mix .
Cook 8–10 minutes , stirring halfway for even fluff .
Once eggs look set and puffy , take them out and serve .

6.3 Tips for Fluffy Scrambled Eggs

Add cheese or cream to make them extra creamy .
Stir gently and not too much so they stay light .

FAQs About Air Fryer Eggs

7.1 Can you hard boil eggs in an air fryer?

Yes , you can hard boil eggs in an аir fryer and get a firm white plus creamy yolk every time .

7.2 What temperature should I cook eggs in an air fryer?

Usually 270°F (130°C) to 300°F (150°C) work best , depending on which egg style you pick .

7.3 How long does it take to scramble eggs in an air fryer?

Scrambled eggs take about 8–10 minutes , but times may vary by model and how many eggs you use .

7.4 Do I need to preheat my air fryer for eggs?

Preheating helps give you even cooking and the right texture , so it’s a good idea .

7.5 What types of eggs work best in an air fryer?

Fresh large eggs are ideal , but you can tweak cooking times for smaller or jumbo eggs so they turn out great .

Conclusion

Cooking eggs in an аir fryer is simple , fast and healthy . From boiling to scrambling to poaching or omelets , you get tasty meals with less fat and mess . Give these methods a try and find your favorite way to enjoy air fryer eggs !

air fryer eggs

This quick and easy air fryer eggs recipe yields perfectly cooked eggs in a fraction of the time. Whether you like them soft-boiled or hard-boiled, using an air fryer will give you consistent results without the mess of boiling water.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings 4 People

Calories 70 kcal

Equipment

1 air fryer
1 bowl for ice water if making hard-boiled eggs
1 slotted spoon if making hard-boiled eggs
1 timer

Ingredients

4 large eggs
as needed Ice cubes Optional, for hard-boiled eggs.
as needed for ice water bath Water Optional.

Instructions

Preheat your air fryer to 270°F (130°C).
Carefully place the eggs directly into the air fryer basket. You can use a silicone mat or parchment paper underneath to prevent them from rolling around, if desired.
For soft-boiled eggs, air fry for about 10 minutes. For hard-boiled eggs, air fry for 12-15 minutes, depending on your preferred doneness.
Once the cooking time is done, carefully remove the eggs with tongs or a slotted spoon.
If you are making hard-boiled eggs, immediately place them into a bowl filled with ice water to stop the cooking process. Let them sit for about 5 minutes.
Gently tap the eggs on a hard surface and peel off the shell. Serve warm or store in the refrigerator for later use.

Notes

Cooking times can vary based on the size of the eggs and the make of your air fryer, so feel free to adjust slightly based on your preference.

For easy peeling, use eggs that are a few days old instead of fresh eggs.

You can store the air-fried eggs in the refrigerator for up to one week.

What Are Air Fryer Eggs?